Sous Chef – Continental Cuisine Assistant

Job Title: Sous Chef (Continental Cuisine)
Employment Type: Full-Time

Position Summary:
Our client is looking for an experienced Sous Chef to join their culinary team, supporting the Head Chef and contributing to a high-end dining experience. This role requires expertise in continental cuisine and the ability to manage kitchen operations in a fast-paced environment. The successful candidate will be adept at managing staff, assisting with menu preparation, and maintaining the quality standards of a premium restaurant.

Responsibilities:

• Menu Development Assistance: Collaborate with the Head Chef on menu planning, focusing on continental flavors.
• Team Supervision: Oversee kitchen staff and provide leadership in the Head Chef’s absence.
• Quality Control: Ensure all dishes meet established quality standards, from flavor to presentation.
• Training & Mentorship: Train junior kitchen staff on continental techniques and safety protocols.
• Organizational Excellence: Maintain a clean, efficient kitchen environment in line with safety and health regulations.

Qualifications:

• Experience: Proven experience as a Sous Chef with a strong foundation in continental cuisine.
• Culinary Skills: Knowledge of European culinary techniques and flavor profiles.
• Leadership Abilities: Strong communication and organizational skills.
• Preferred Certification: Culinary degree or professional chef certification.