We are looking to hire a hard-working Kitchen Stewart with experience in pastry and confectionery to clean, stock, and maintain the kitchen as well as help with the preparation of meal ingredients. The Kitchen Stewart’s responsibilities include retrieving ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the Cook’s instructions, and removing leftovers from patrons’ plates, bowls, and glasses. You should also be able to ensure that all work areas are properly sanitized.

Kitchen Stewart Responsibilities:

• Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.
• Assisting kitchen staff to unload food supplies from delivery trucks.
• Properly washing and drying all dishes, utensils, cooking instruments, and cutting boards.
• Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
• Packing take-out orders as needed.

Kitchen Stewart Responsibilities:

• Proven experience helping in the kitchen with pastry and confectionery.

• Knowledge of basic kitchen equipment such as the blender, mixer, oven, microwave, induction stove, etc.

• Be good at baking and making different types of desserts

• The ability to stand for extended periods of time.

• Be able to follow the recipe and prepare the dishes as per the recipe

• Be neat, clean, punctual, hygienic, and attentive.

• The ability to safely use kitchen equipment and appliances.

• Sound knowledge of food safety standards and procedures.

• Strong communication skills.

• Excellent organizational skills.
• Minimum of 3 yrs of experience in the same field