Cook – Continental Cuisine Focus

Job Title: Cook (Continental Cuisine)
Employment Type: Full-Time

Position Summary:
Our client is hiring a skilled Cook with experience in continental cuisine to join their kitchen. This role is ideal for an enthusiastic cook who enjoys working with European flavors and supporting senior chefs in crafting high-quality dishes. Candidates should have a passion for cooking, a strong attention to detail, and an understanding of European culinary techniques.

Responsibilities:

• Food Preparation: Prepare and cook continental dishes with a focus on flavor, texture, and quality.
• Menu Collaboration: Assist senior chefs with recipe execution, ingredient preparation, and presentation.
• Ingredient Management: Handle ingredient preparation and portioning to ensure kitchen efficiency.
• Safety Compliance: Adhere to kitchen sanitation and safety protocols, maintaining a clean work environment.
• Support Team Operations: Work collaboratively with kitchen staff to support smooth kitchen operations.

Qualifications:

• Experience: Previous experience as a Cook, especially in continental or European-style cuisine.
• Culinary Knowledge: Familiarity with European cooking techniques and flavor combinations.
• Team-Oriented: Strong communication and teamwork skills.
• Optional Certification: Culinary training is a plus but not mandatory.