Commis Chef

Full time Confidential in Hospitality Email Job
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Job Detail

  • Offered Salary 5008
  • Career Level Staff
  • Experience 4 Years
  • Gender N/A
  • Industry Hospitality
  • Qualifications Diploma

Job Description

We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.

  • Assisting in the food preparation process
  • Cooking and preparing elements of high-quality dishes
  • Preparing vegetables, meats, and fish
  • Assisting other Chefs
  • Helping with deliveries and restocking
  • Assisting with stock rotation cleaning stations
  • Contributing to maintaining kitchen and food safety standards.

Skills

  • Basic knowledge of all sections
  • Ability to work under the supervision of a limited range
  • Ability to produce good quality basic food
  • Understanding of health and safety
  • Understanding of basic food hygiene practices
  • Good oral communication
  • Team management skills
  • High level of attention to detail
  • Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you
  • Adaptability to change and willingness to embrace new ideas and processes
  • Ability to work unsupervised and deliver quality work
  • Positive and approachable manner
  • Team player qualities

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