Baker – French Pastry & Dessert Specialist

Job Title: Baker (French Pastry & Dessert Specialist)
Employment Type: Full-Time

Position Summary:
Our client is seeking a talented Baker specializing in French pastries and desserts for their bakery. This role demands a deep understanding of traditional French baking techniques, a commitment to quality, and a passion for crafting artisanal breads, pastries, and desserts. The ideal candidate excels at both flavor and presentation, bringing authentic French creations to life.

Responsibilities:

• Production of Baked Goods: Create high-quality French breads, pastries, and desserts with precision and attention to detail.
• Recipe Development: Innovate and refine French pastry recipes, ensuring consistent quality and appeal.
• Inventory Management: Monitor stock levels, maintain freshness, and manage ingredient supplies.
• Cleanliness & Safety: Maintain a hygienic and organized workspace in compliance with safety standards.
• Display & Presentation: Ensure all baked items are visually appealing and enticing for customers.

Qualifications:

• Experience: Proven experience as a Baker, specializing in French bakery and pastry.
• Expertise in French Baking: Skilled in creating French desserts, pastries, and breads.
• Attention to Detail: Strong focus on quality and presentation.
• Preferred Certification: Culinary or pastry certification.