About Joseph Chaya
Academic Level Diploma
Age 43 - 47 Years
As a hospitality management specialist for the past 16 years, I have been constantly developing and exploiting my skills in leading Hotel chains, International Events and F&B Franchises in GCC, USA and Lebanon.
Tasks and Achievements:
Managing and developing international Franchises and Hotels in GCC,USA and Lebanon:
-Reef Island /Bahrain.
-New Eve Hospitality and Events/Lebanon.
-L’heritage Resort and suites / Lebanon.
-Dubai International Financial Center / (DIFC) Dubai.
-Entrecote Café de Paris / GCC: Swiss franchise / European Steak House.
-Al Mandaloun / UAE and Qatar: Lebanese franchise / Fine Dining Restaurants.
-Shakespeare and co / Lexington, KY/USA: International Cuisine / Fine Dining.
-Sushi Yoshi / KSA: Exotic and Fusion Sushi House.
-Kisaku / Dubai: Japanese / Authentic and Fine Dining Restaurants.
-Crowne Plaza Hotel /IHG Group, Lebanon.
2021 - Present
Reef Island /Thimar el Reef co - Manama, Bahrain
Honors & awards
C.T.C Training Certificate - Craft Training MTD Certificate - Managerial Training World of Welcome Certificate - Hospitality Training Cross Exposure Training – Cross Training in Front Office, kitchen and Stewarding, Cost Control Service Leadership Certificate - Leadership Skills Crowne Plaza keys - Management and control standards First Aid Training Certificate – Red Cross, Lebanon S.W.E.E.T Training Certificate - Selling with extra efforts Together Be My Guest - Hospitality & Service Standards Pace Program – Mentors Training Additional Trainings H.A.C.C.P Certificate – Level 3 &4 in food safety, Manufacturing and catering (Boecker – London) ISO 22000 Training – Diversey International, KSA Micros, Fidelio, Omega and Great Plains Software Training Management Training – Regency Place Hotel, Lebanon Bar Training – Al Bustan Hotel, Lebanon