About Joseph Chaya

  • Academic Level Diploma
  • Age 43 - 47 Years
  • Salary 1850
  • Gender Male
  • Industry Management

Description

Dear All,

As a hospitality management specialist for the past 16 years, I have been constantly developing and exploiting my skills in leading Hotel chains, International Events and F&B Franchises in GCC, USA and Lebanon.

Tasks and Achievements:
 Managing and developing international Franchises and Hotels in GCC,USA and Lebanon:
-Reef Island /Bahrain.
-New Eve Hospitality and Events/Lebanon.
-L’heritage Resort and suites / Lebanon.
-Dubai International Financial Center / (DIFC) Dubai.
-Entrecote Café de Paris / GCC: Swiss franchise / European Steak House.
-Al Mandaloun / UAE and Qatar: Lebanese franchise / Fine Dining Restaurants.
-Shakespeare and co / Lexington, KY/USA: International Cuisine / Fine Dining.
-Sushi Yoshi / KSA: Exotic and Fusion Sushi House.
-Kisaku / Dubai: Japanese / Authentic and Fine Dining Restaurants.
-Crowne Plaza Hotel /IHG Group, Lebanon.

Education

Experience

Expertise

• Business Concepts and Development • Pre-opening • Hospitality Management • International Events and catering Management Skills • International F&B Franchises and Concepts Development • International Events and outside Catering • Experienced in High volume Operations • Experienced in Pre and Post opening / Operational Phases of F&B Concepts • HACCP and ISO 22000 Expert

Portfolio

Honors & awards

  • 1998-2000

    IHG Group - Training Certificate

     C.T.C Training Certificate - Craft Training  MTD Certificate - Managerial Training  World of Welcome Certificate - Hospitality Training  Cross Exposure Training – Cross Training in Front Office, kitchen and Stewarding, Cost Control  Service Leadership Certificate - Leadership Skills  Crowne Plaza keys - Management and control standards  First Aid Training Certificate – Red Cross, Lebanon  S.W.E.E.T Training Certificate - Selling with extra efforts Together  Be My Guest - Hospitality & Service Standards  Pace Program – Mentors Training Additional Trainings  H.A.C.C.P Certificate – Level 3 &4 in food safety, Manufacturing and catering (Boecker – London)  ISO 22000 Training – Diversey International, KSA  Micros, Fidelio, Omega and Great Plains Software Training  Management Training – Regency Place Hotel, Lebanon  Bar Training – Al Bustan Hotel, Lebanon

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